Granite Non-Stick Frying Pan

Fry an egg in barely any oil and it slides straight onto the plate.

That is what the granite non-stick coating is for, and it decides how the rest of the evening goes: food that releases needs less oil to start with, and a pan nothing sticks to needs a cloth afterwards, not a scourer and ten minutes at the sink. The coating runs inside and out, so the outside wipes down as easily as the cooking surface.

• Granite non-stick coating, inside and out
• Cooks with barely any oil
• Wipes clean instead of scrubbing
  
• Matching handle with a hole to hang it by